Poblano Pineapple Beef Tacos

Poblano Pineapple Beef TacosI was born and raised in Southern California so my love affair with tacos is built into my blood!

My love for tacos only grew when I moved to Texas and then Oklahoma; sadly, the Pacific Northwest isn’t known for its Mexican food so I took a little of it with me! I crave this recipe because it’s an amazing combination of sweet, tangy, and spicy, sending my tastebuds to taco heaven!

Poblano Pineapple Beef Tacos

This one has a little prep work to do before the cooking begins!

  • Wash and dry all produce.
  • Halve and peel onion before dicing.
  • Core and seed the poblano pepper and tomato before chopping into small squares.
  • Saving the juice, drain the pineapple cup before chopping the pineapple chunks.
    • Personally, I buy the small little Dole Pineapple Cups because it’s already measured out for you.
  • Cut the lime into wedges
  • Roughly chop the cilantro.

Poblano Pineapple Beef Tacos

You can easily double or triple all of the ingredients for a larger group…or if you want to reward yourself with more tacos! 🙂

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About Essentially Erynne

| LAX - DFW - OKC - SEA | reader | bean & leaf drinker | crafter | writer |

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