Whole30: Surviving and Thriving
My goal for this post is to talk about how I felt each week, share some yummy recipes, and offer some tips for anyone thinking of giving Whole30 a shot!
Parmesan Garlic Mac N’ Cheese
After this past Thanksgiving I got a TON of messages asking for my macaroni and cheese so here we are! This recipe is relatively easy, perfect for the holidays, potlucks or barbecues.
Italian Bruschetta Chicken
If you're looking for an easy, Italian inspired dinner that you can just toss in the oven & go, this can be combined with a variety of veggie or potato recipes for a single sheet pan dinner! I usually make this chicken alongside my yummy Lipton baked potatoes and roasted broccoli for extra crunchy goodness.
Poblano Pineapple Beef Tacos
I crave this recipe because it's an amazing combination of sweet, tangy, and spicy, sending my tastebuds to taco heaven! These tacos aren't just for the red meat lovers either, this pineapple/poblano combo works wonders with poultry and seafood too!
Caprese Chicken Quinoa Bake
Essentially Erynne is shaking up this Italian staple and making it a cookbook must have! The combination of mozzarella, tomatoes, and basil is pure ECSTASY to me, so adding chicken and quinoa adds the perfect depth to an already amazing combo!